For restaurants
An order-taking form doubles as your sales records - every order becomes a record the moment it's submitted, with a receipt printed for the table and nothing left to re-enter later.
The same account that runs your order screen also tracks expenses and staff payments, and turns every order into reports on your best-selling items and sales performance over time.
Yes. A staff account can be limited to just the order screen, records and reports for one form, so a cashier can take orders without seeing the rest of the business.
Yes. Orders taken through a restaurant-style form can print a receipt directly, the same way a till would.
Yes. Once orders are recorded with the items and quantities sold, reports show your best-selling items and sales trends automatically.